Kamis, 16 Juni 2011

[Z593.Ebook] Download Spike the Dinosaur: Short Stories for Kids, Games, Jokes, and More! (Fun Time Series for Beginning Readers), by Uncle Amon

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Spike the Dinosaur: Short Stories for Kids, Games, Jokes, and More! (Fun Time Series for Beginning Readers), by Uncle Amon

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Spike the Dinosaur: Short Stories for Kids, Games, Jokes, and More! (Fun Time Series for Beginning Readers), by Uncle Amon

Are you looking for a children's book that is highly entertaining, great for beginning readers, and is jam-packed with stories, jokes, and more?

Follow the adventures of Spike the Dinosaur! This is an excellent read for beginning readers. Each story is full of adventure and excitement with cute and bright illustrations for younger readers!

These stories are great for quick bedtime stories, waiting rooms, traveling, and reading aloud at home!

  • Excellent for early and beginning readers
  • Great for reading aloud with friends and family
  • Cute short stories that are great for a quick bedtime story
  • Funny and hilarious jokes for kids
  • Cool puzzles and mazes

Story List & Activities:

  • Hatching
  • It’s Time to Face Charger
  • The Escape
  • New Friends
  • Monsters
  • Dinosaur Jokes
  • Puzzles and Mazes

Scroll up and click 'buy' and spend some quality time with your child!

 

tags: kids books, kid books, children books, books for kids, dinosaurs, dinosaur, dinosaur books, dinoaur books for children

  • Sales Rank: #975975 in Books
  • Published on: 2015-12-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .6" w x 8.50" l, .24 pounds
  • Binding: Paperback
  • 24 pages

About the Author

Best-Selling Children's Book Author

Uncle Amon began his career with a vision. It was to influence and create positive change in the world through children's books. Whether it be an important lesson or just creating laughs, Uncle Amon provides insightful stories that are sure to bring a smile to your face! His unique style and creativity stand out from other children's book authors, because often times he uses his life experiences to tell a tale of imagination and adventure.

"I always shoot for the moon. And if i miss? I'll land in the stars." -Uncle Amon

Uncle Amon has published 100+ books for kids!

Most helpful customer reviews

3 of 3 people found the following review helpful.
Adorable Book.
By R . S
This is such a good book for bedtimes, while it has nothing to do with magic and fairies and what not. It is great to relax your childs mind and let them have dreams of the dinosaurs. While I do not agree with the fighting in it I understand what they are trying to do. So every night I let my 18month son pick which book I will read to him, 3 out of 10 times he picks this one. Let me add we have several books to choose from. I say it helps calm them down because there are not very many pictures in here to excite their brain, just your voice to calm them. I do love the illustrations I believe they are absolutely adorable.

2 of 2 people found the following review helpful.
~~From Hatching to Exploration~~~
By USN Chief, Ret..VT Town
This is an outstanding story about Spike and his "family". It covers the hatching from the egg, the exploration of the wilderness, a big escape and also depicts the life of a baby dinosaur!

I thought the story was really cute and a couple of things caught my attention. Spike is not impressed with his older brother, Charger. You see Charger is the eldest of the babies and he thinks he is in charge. Well, after a butting of heads and a winner is declared, they become best friends. And, despite the warnings of their mother not to go into the wilderness, they both go exploring. Guess you can imagine where this one is going, right?

An excellent story for the little ones in your life and the author suggests it is for ages 3 - 10 and P - 4.

Most highly recommended.

2 of 2 people found the following review helpful.
Wow! Spike the Dinosaur! Great for kids ages 3-10 for bedtime stories !
By Angela
I. would recommend this ebook with five stars fro ages 3-10 as bedtime stories as they were so good and clean ebooks that even I much older enjoyed reading these animal stories who loves to read short neat ebooks like these! There were some very colorful photos in it! I thought. it was well done and
cute stories. I received this ebook for free and in exchange and having read it plan on giving it an honest review as always! Great job Uncle Amon!
By Angela

See all 134 customer reviews...

Spike the Dinosaur: Short Stories for Kids, Games, Jokes, and More! (Fun Time Series for Beginning Readers), by Uncle Amon PDF
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Rabu, 15 Juni 2011

[W872.Ebook] PDF Download Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, by Guy Fieri, Ann Volkwein

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Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, by Guy Fieri, Ann Volkwein

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Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, by Guy Fieri, Ann Volkwein

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,”  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food  is an absolute must for any Fieri fan!

  • Sales Rank: #95878 in Books
  • Brand: Harper Collins Publishers
  • Published on: 2011-05-03
  • Released on: 2011-05-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.25" w x 9.00" l, 3.80 pounds
  • Binding: Hardcover
  • 416 pages

Amazon.com Review

Amazon Exclusive: Guy Fieri on Writing Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

The idea behind creating Guy Fieri Food was to pull together the stories and recipes that show how I got to where I am today. I’ve put everything into this book as if it was the last thing I will ever do. That’s a huge position to take, and everyone who participated, from family to friends to supporting teams, had the same attitude from beginning to end. It was Go Big or Go Home.

With my Guy Fieri Knuckle Sandwich team, I developed recipes for the book by brainstorming on camping trips, on airplanes, through texts, over voicemails, on cocktail napkins, and by stepping into somebody’s kitchen while on the road. Every moment, all the time, the recipe machine was on. I can’t taste it, look at it, see it, smell it, want it, or be around it without thinking what more it could be, where it could be used and how it could be served. Creating new recipes is like playing on a giant culinary playground—as long as you bring a fearless attitude you’re in the game.

This book has it all. Dozens and dozens of kickass recipes? Got ‘em. Stories of my younger days wrangling pigs, becoming Mr. Awesome Pretzel, and mastering flambĂ© captain duties? Of course! But I’ll also give you the backstory behind starting my restaurants and the recipes that became my culinary foundation, and I’ll even lead you through a tour of vegetables with my go-to methods on when to get them and how to best cook ‘em up. This is a 360 experience, from my roots to my restaurants to my shows and all the great food in between. Guy Fieri Food will feed all your senses, and if we had a good scratch and sniff it would’ve been in there.


From Guy Fieri Food: Cookin' It, Livin' It, Lovin' It: S’more Pizza

Makes 2 pizzas

Ingredients

  • 2 store-bought 1-pound pizza dough balls
  • 1/4 cup slivered almonds
  • 3 tablespoons unsalted butter
  • 1 sleeve graham crackers, crushed (about 1-1/4 cups crumbs)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon fine sea salt
  • 1/2 cup all-purpose flour
  • 1/4 cup fine cornmeal
  • 3 cups mini marshmallows
  • Two 4-ounce dark chocolate bars, broken into 1⁄4- inch chunks

Special Equipment: pizza peel and pizza stone (or pizza pan)

I say it on Triple D all the time— everything has a “kicker.” It’s what it takes to make the dish outta bounds. The kicker here is chili and cayenne. . . . Ooooh yeahhhhhh!

Directions

1. Preheat the oven to 400°F.

2. Form the pizza dough into two 12- to 14- inch rounds, 1/4-inch thick. Bake, preferably on a pizza stone, for 4 to 6 minutes, until just beginning to brown. (See page 157 for more help on shaping and baking pizza crusts.) Leave the oven on at 400°F.

3. While the pizza crust is baking, toast the almonds in a dry medium skillet over medium- high heat. Transfer the almonds to a plate to cool.

4. Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne, and salt. Cook for 2 to 3 minutes, until the crumbs are well- coated. Remove from the heat and set aside.

5. For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice, and serve. Repeat to make the second pizza.

From the Back Cover

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.



Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.

Most helpful customer reviews

91 of 93 people found the following review helpful.
One of the best cookbooks around!
By Rich Mcguire
I collect cookbooks of ALL types and I collect signed editions. Anywhere from Gordon Ramsay to Bobby flay. I decided to write a review because I've seen a lot of dumb ones being made about this book. One guy gave a 1 star review because of how Guy dresses...as if he were going to go on a date with him. That has nothing to do with a cookbook review. Guy is actually a really funny guy and great to listen to. Thats like saying you're not going to buy a cookbook because you don't like fat people..or you don't buy books from people with blue eyes. C'mon.

For the actual book, the construction is great and the pages are thick. I personally hate cook books that are built like novels..the ones with flimsy pages, no pictures of the finished product, and all around, poor binding. You will not find this with Guy's book.

The recipes are great. A couple people have said his recipes require too many things or are expensive. All of the ingredients are mostly cheap items you will re use for other recipes in the book. And I hate to say it, but most great recipes do require a lot of ingredients. Look at any book from Bobby Flay for an example. If you want a recipe with 4 ingredients where you just mix them into a bowl and bake it, then you probably shouldn't be in the kitchen. This is a cookbook for cooks.

On that same note, the recipes actually look and taste good. Many of my other cookbooks, especially ones from Gordon, I can only find a couple recipes I think most people would like. In guy's book, its hard to find one I DON'T like.

The last thing I like about this book is how it makes you feel. It's very welcoming and the pictures are great. There are stories, how to stock your pantry, health code tips, and tips for all around culinary techniques. For example, with pasta, it talks about never rinsing your noodles under cold water or cooking them with oil in the water. This, of course, is because rinsing the noodles off also rinses the starch off so the binding for the sauce is gone.

All around, great cook book.

68 of 72 people found the following review helpful.
This cookbook is a MUST buy!
By Karen J Ives
Let me first say that I love cookbooks! I can sit and read one just like a novel. I know, my family smiles whenever I get one out of the bookcase, but they all know that my little 'reading' session ends in a great meal. This cookbook is absolutely the best of both worlds; a great story and recipes that will knock your socks off! I literally spent a whole weekend with this book picking out a weeks worth of recipes to try out and OMG, did I pick good! The Penne with Cajun Hot Links and Chipotle Shrimp, Linguine and Clams, Rhode Island Calamari, and Guido's Loma Saltado were some of the best dishes I've ever prepared! Next on the ride will be Spicy Steamed Mussels. Guy gets spices and his use of them in this book couldn't be better. There is something for everyone who loves flavor in their food. This is the BEST book of the year.

47 of 51 people found the following review helpful.
Now This is a Cookbook
By Rapid Reader
I love and collect cookbooks, but I find that these days any ol' body will throw some recipes together, call it a cookbook and charge $35 to $40 for it. This is the real deal! For those of us who really enjoy reading a fresh, new cookbook...This is what cookbooks were before the hype. Unique, original recipes, great photos, informative, entertaining, substantial hard bound book with lots of recipes. And, the book is very reasonably priced. It has the size and feel of a coffee table book. This is not pamphlet. You can tell that Guy put a lot of work into staying true to himself in this book. Great job!

I have been dying to make the Jambalaya Sandwich every since I saw it on tv. I'll be having that this weekend. :)

See all 239 customer reviews...

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Kamis, 09 Juni 2011

[O532.Ebook] Download Ebook Teach English Abroad & Travel the World (on the cheap!), by Sally Wilson

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( http://internationalliving.com/author/sbaxley/ ) I was flooded by e-mails from people hailing from all parts of the English speaking world wanting to experience life in a different country, but having no idea how to go about getting there.

They were seeking answers on getting certified to teach in a foreign country, choosing a continent to live on, the best and worst aspects of being overseas, securing visas, finding housing, dealing with homesickness, creating engaging lesson plans, and traveling cheaply to exotic corners of the world on school breaks!

You, too, can live in a faraway land and take dream holidays! I am anxious to share my secrets with you. Would you like to travel this amazing planet? How about traveling on the cheap with paid time off or travel stipends? I’m snorkeling with sharks in turquoise water and exploring ancient rainforests on a rented motor scooter... why aren't you?!

Let me help you sort through the details before you accept a job offer. Using my checklist can help you sidestep some major issues, and help you avoid some of the mistakes I made. Teaching English to Speakers of Other Languages (TESOL) can be a once-in-a-lifetime roller coaster ride, and this guide is here to give you a taste of what to expect!

In my e-book, I give you an honest view of the process of finding a dream job overseas and life once you are working there. This guide covers everything from assessment reports to negotiating contracts, verifying the authenticity of a position to adjusting to culture shock and getting plugged in to your new city. Plus, I have included 89 children's games to jump start your lesson plans and liven up your classroom!

This guide is nothing fancy or professional, just me telling you like it is for less than three dollars.

Whether you are looking for adventure and exotic travel, desperately need employment and housing in the economic squeeze, or are simply seeking a change of scenery, you’ll find the cure when you teach abroad.

If you can read this, you have a very valuable gift that people are willing to pay to learn. Let me show you the way to your next job!

For teaching position listings all over the world, follow me on Twitter! @HongKongTESOL

  • Sales Rank: #1424400 in eBooks
  • Published on: 2011-06-07
  • Released on: 2011-06-07
  • Format: Kindle eBook

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0 of 1 people found the following review helpful.
Five Stars
By Jose marne Schaurich
Great!

0 of 2 people found the following review helpful.
Five Stars
By Ada B. Hardwick
Good start for educating yourself.

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Selasa, 07 Juni 2011

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  • Original language: French
  • Dimensions: 10.04" h x 1.22" w x 11.61" l,
  • Binding: Hardcover

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More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations—ideal for losing weight, detoxing, or satisfying a craving for comfort—from the former head chef of Yotam Ottolenghi’s renowned restaurant NOPI.

There is something special about soup—it has the ability to revitalize and to soothe. A really good bowl of soup puts you in a positive frame of mind and nourishes your body—and it can be the perfect way to jumpstart weight loss. In this gorgeous four-color, fully illustrated book, Nicole Pisani and Kate Adams show that soup is a recipe for health and happiness.

Magic Soup is a mouth-watering collection of more than one hundred innovative recipes for stocks and stews, hearty meals, healing bone broths, a detoxifying soup cleanse, and more. Recipes such as salmon poached in lemongrass tea, lemon chicken and mint with quinoa, and the ultimate “chicken soup for the soul” prove that soup can be a filling meal in itself. There’s drool-worthy butternut squash with caramelized pear; delicious beetroot and burrata; and a robust Swedish sailors’ soup made from beef and beer. In warmer months, cool down with watermelon gazpacho and fennel vichyssoise. And get healthy with nettle soup with flowers, a miso soup for each season, and the book’s namesake restorative magic soup of turmeric, ginger, cardamom, cayenne, cinnamon, cumin, spinach, and seeds.

Whether you’re swapping a stale sandwich for a vibrant bowl of grains and greens, relaxing over a velvety blend of manuka-honeyed parsnip, cooking rib-eye pho for a feast, or nursing a cold with an Ayurvedic garlic blend—it’s always the right time for soup.

  • Sales Rank: #53877 in Books
  • Published on: 2015-11-10
  • Released on: 2015-11-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 1.00" w x 7.50" l, 2.25 pounds
  • Binding: Hardcover
  • 240 pages

About the Author
Nicole Pisani has worked as head chef at Yotam Ottolenghi’s Soho restaurant NOPI and Anna Hansen’s Modern Pantry in London. Her passion is creating healthy and vibrant dishes with interesting ingredients and spice combinations. Visit FoodForHappiness.co.uk.

Kate Adams is a health writer and the author of The Flat Tummy Club Diet. She lost thirty-five pounds by eating recipes from Magic Soup.

Excerpt. © Reprinted by permission. All rights reserved.
Magic Soup INTRODUCTION
We are a chef (Nicole) and a writer (Kate), and we love soup. It takes us back to basics, to the essence of simple food for the body and soul. When you eat a really good bowl of soup, it puts you in a positive frame of mind, and you know you’re nourishing your body, too. Making soup is like therapy: it’s relaxing, creative, and generous.

For both of us, eating is emotional, and we think that’s a great thing. Food should be a source of passion, of delight. Nicole can tell how a person is feeling the moment she walks into their kitchen: whether they’re at one with their world or in need of a “kitchen cleanse” (in other words, their cupboards are cluttered with lots of delicious ingredients forgotten and left unseen and unused in the corners). We can feel it, too, when we get trapped in unhealthy eating patterns and need to make a new start. For us, the first step is usually making a fresh soup to rekindle our desire for health and happiness.

Our aim is to show that cooking at home is the simple, unscientific but real-life answer to healthy living. When you cook and eat from scratch, there’s very little that isn’t good for you in moderation; at the very least, every recipe and every meal can have a bit of magic in it. Depending on what we need and what we fancy, soup can be comforting, a quick lunchtime fix or a feast for the gods. As early as humans could build fires and make watertight pots, they made soups and stews with the ingredients they had at hand, and that tradition continues. Nicole will often make “everything left in the refrigerator” soup, her own version of hunter-gathering, or an ode to Scotland with the Hotch Potch soup. Chicken soup makes us feel better when we’re poorly, while Miso or Kitchari are the perfect start to a healthy cleanse.

Cooking gathers people together, over the stove or at the table. It’s generous and giving, and sitting and chatting is as nourishing as the food itself. There is a beautiful Latvian proverb that says “a smile is half the meal”: there are times when cooking is a way to get back to the important things in life, whether you’re taking a delicious, healthy lunch to work in a thermos or roasting a few vegetables with herbs or spices and making a simple soup for a busy week ahead.

Close your eyes and imagine everything you need for a good meal. Then make soup!

Most helpful customer reviews

0 of 1 people found the following review helpful.
good magic
By Lauricia
beautiful book. many fun recipes to create simple yet visually stimulating soups

2 of 5 people found the following review helpful.
Yum
By Amazon Customer
The recipies look delicious and my wife and I are excited to make a ton of the soups

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Jumat, 03 Juni 2011

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This volume is devoted to the disorders and diseases that afflict the neck and also provides the surgical techniques used to manage them. The book begins with the anatomy critical to the successful management of neck disorders. The general considerations section then offers an extensive chapter on neck imaging written by an accomplished radiologist and covering the various diagnostic modalities available for the neck with a focus on CT and MRI. The book continues with parts on non-neoplastic diseases and non-squamous neoplasms. The non-neoplastic section encompasses congenital neck masses, infections and trauma. Non-squamous neoplasms cover tumours of different anatomic sites like the thyroid, parathyroid, parotid, and submandibular gland. The next part covers squamous cancer. The chapters discuss dissection alternatives, treatments, radiation options and complications. The last part covers frequently seen procedures like parotidectomy, thyroidectomy, parathyroidectomy, modified and radical neck dissection, and repair of fractures.

  • Sales Rank: #5164323 in Books
  • Published on: 1994-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.50" h x 8.75" w x 1.25" l,
  • Binding: Hardcover
  • 448 pages

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0 of 1 people found the following review helpful.
An excellent and informative text
By p943431@med.unc.edu
This was an awesome review of the diagnsotic approaches and surgical interventions related to the neck. It has been an important part of my otolaryngology residency education

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Building a Practical Information Security Program provides users with a strategic view on how to build an information security program that aligns with business objectives. The information provided enables both executive management and IT managers not only to validate existing security programs, but also to build new business-driven security programs. In addition, the subject matter supports aspiring security engineers to forge a career path to successfully manage a security program, thereby adding value and reducing risk to the business. Readers learn how to translate technical challenges into business requirements, understand when to "go big or go home," explore in-depth defense strategies, and review tactics on when to absorb risks. This book explains how to properly plan and implement an infosec program based on business strategy and results.

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  • Teaches how to build consensus with an effective business-focused program

  • Sales Rank: #5365494 in Books
  • Published on: 2016-11-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.42" w x 7.52" l, 2.06 pounds
  • Binding: Paperback
  • 448 pages

About the Author
Jason Andress (CISSP, ISSAP, CISM, GPEN) is a seasoned security professional with a depth of experience in both the academic and business worlds. Presently he carries out information security oversight duties, performing penetration testing, risk assessment, and compliance functions to ensure that critical assets are protected. Jason has taught undergraduate and graduate security courses since 2005 and holds a doctorate in computer science, researching in the area of data protection. He has authored several publications and books, writing on topics including data security, network security, penetration testing, and digital forensics.

Mark Leary possesses over 30 years of experience in security management and technical intelligence holding several positions of responsibility in IT security management for government agencies and commercial firms. Mark currently performs as Vice President and Chief Information Security Officer for Xerox Corporation, the world’s leading global enterprise for business process and document management with sales approaching $23 billion. Marks holds a Doctorate in Management, MBA with a concentration in Project Management, Dual Masters in Security and IT Management, and holds several professional certifications (CISSP, CISM, CGIET, and PMP). He also serves as an Adjunct Professor for the University of Maryland and Industry Advisor to the Rochester Institute of Technology.

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