Rabu, 18 Januari 2012

[M206.Ebook] PDF Download Dialogues, by Gilles Deleuze, Claire Parnet

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Dialogues, by Gilles Deleuze, Claire Parnet

In the most accessible and personal of his works, Deleuze examines -through a series of discussions with Claire Parnet -such revealing topics as his own philosophical background and development, the central themes of his work, and some of his relationships, in particular his long association with the philosopher Félix Guattari.

  • Sales Rank: #840016 in Books
  • Published on: 1987
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x 5.25" w x .50" l, .44 pounds
  • Binding: Paperback
  • 157 pages

Review
"The best introduction to Deleuzian philosophy. A dazzling exposition of Deleuze's concepts and methodologies, of how to think in new ways in order to liberate life wherever it is imprisoned... "Dialogues" affirms how a new type of revolution is about to become possible." -- Eric Alliez

Language Notes
Text: English, French (translation)

About the Author

Gilles Deleuze was professor of philosophy at the Université de Paris VIII until his retirement in 1987. His other works include Difference and Repetition, The Logic of Sense and Empiricism and Subjectivity. Clare Parnet is a philosopher and journalist living in France.



Most helpful customer reviews

1 of 1 people found the following review helpful.
A SERIES OF SEMI-DIALOGUES WITH THE FRENCH LITERARY PHILOSOPHER
By Steven H Propp
Gilles Deleuze (1925–1995) was a French philosopher who wrote about literature, film, and fine art in addition to philosophy; he often co-wrote books with Félix Guattari. Claire Parnet is a philosopher and reporter in France who conducted these interviews.

Deleuze wrote in the Preface to the English edition of this 1977 book, “This book… aims to highlight the existence and actions of multiplicities in very different domains… It seemed to us that the great project of English and American literature was to get close to such multiplicities: it is in this literature that the question ‘What is it to write?’ has undoubtedly received the answer which is closest to life itself… This book is made up of such a collection of musings on the formations of the unconscious, on literary, scientific and political formulations… the first plan for a conversation between two people, in which one asked questions and the other replied, no longer had any value…”

The first chapter begins, “It is very hard to ‘explain oneself’---an interview, a dialogue, a conversation. Most of the time, when someone asks me a question, even one which relates to me, I see that, strictly, I don’t have anything to say… Even reflection, whether it’s alone, or between two or more, is not enough. Above all, not reflection. Objections are even worse. Every time someone puts an objection to me, I want to say: ‘OK, OK, let’s go on to something else.’ Objections have never contributed anything. It’s the same when I am asked a general question. The aim is not to answer questions, it’s to get out, to get out of it.” (Pg. 1)

He states, “When you work, you are necessarily in absolute solitude. You cannot have disciples or be part of a school. The only work is moonlighting and is clandestine. But it is an extremely populous solitude. Populated not only with dreams, phantasms or plans, but with encounters. An encounter is perhaps the same thing as a becoming, or nuptials. It is from the depth of this solitude that you can make any encounter whatsoever…” (Pg. 6)

He recalls, “I was taught by two professors… We simply plunged into Hegel, Husserl, and Heidegger; we threw ourselves… into a scholasticism worse than that of the Middle Ages. Fortunately there was Sartre. Sartre was our Outside, he was really the breath of fresh air from the backyard… Among all the Sorbonne’s probabilities, it was his unique combination which gave us the strength to tolerate the new restoration of order. And Sartre has never stopped being that, not a model, a method or an example, but a little fresh air… an intellectual who singularly changed the situation of the intellectual. It is idiotic to wonder whether Sartre was the beginning or the end of something. Like all creative things and people, he is in the middle, he grows from the middle.” (Pg. 12)

He observes, “Philosophy is shot through with the project of becoming the official language of a Pure State. The exercise of thought thus conforms to the goals of the real State, to the dominant meanings and to the requirements of the established order… Everything which belongs to a thought without image… is crushed and denounced as a nuisance.” (Pg. 13-14)

He reveals, “My encounter with Félix Guitarri changed a lot of things. Félix already had a long history of political involvement and of psychiatric work. He was not a philosopher by training, but he had a philosopher-becoming all the more for this, and many other becomings too. He never stopped. Few people have given me the impression as he did of moving at each movement; not changing, but moving in his entirety with the aid of a gesture he was making, of a word which he was saying, of a vocal sound, like a kaleidoscope forming a new combination every time.” (Pg. 16)

He observes, “In reality writing does not have its end in itself, precisely because life is not something personal. Or rather, the aim of writing is to carry life to the state of a non-personal power. In doing this it renounces any claim to territory… Why does one write? Because it is not a case of writing… To write has no other function: to be a flux which combines with other fluxes---all the minority-becomings of the world.” (Pg. 50)

He states, “There are no fluctuations of language, only regimes of signs which simultaneously combine fluxes of expression and fluxes of content, determining assemblages of desire in the latter, and assemblages of enunciation in the former, each caught up in the other. Language is never the only flux of expression; and a flux of expression is never on its own, but always related to fluxes of content determined by the regime of signs.” (Pg. 116-117)

He summarizes, “There is no general prescription. We have done with all globalizing concepts. Even concepts are hecceities, events. What is interesting about concepts like desire, or machine, or assemblage is that they only have value in their variables, and in the maximum or variables which they allow. We are not for concepts as big as hollow teeth, THE law, THE master, THE rebel. We are not here to keep the tally of the dead and the victims of history, the martyrdom of the Gulags, and to draw the conclusion that ‘The revolution is impossible, but we thinkers must think the impossible since the impossible only exists through our thought!’ It seems to us that there would never have been the tiniest Gulag if the victims had kept up the same discourse as those who weep over them today.” (Pg. 144-145)

This is a stimulating a provocative series of discussions with Deleuze, and will be of interest both to those “new” to Deleuze, and those who are seriously studying him.

5 of 6 people found the following review helpful.
Pre-Thousand Plateaus, Insightful Indeed!
By A Customer
Here, Deleuze and Parnet give very illuminating and interesting form to many of the ideas that will later be expressed w/Guattari in A Thousand Plateaus. Excellently translated and insightful-- as though one were listening to Deleuze with an acquaintance speaking of the direction of his theory in the 80's. Highly recommended.

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[A658.Ebook] Download The Tea Book, by Linda Gaylard

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The Tea Book, by Linda Gaylard

The Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions.

Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes.

The Tea Book is your world tour of the art of tea. Visit tea plantations from India to Kenya and explore maps of the world's most important growing regions. Learn to recognize tea-leaf varietals and spot the best types from each region. Recreate a Japanese tea ceremony with a guide to storied traditions and practical implements. Discover the health benefits of green tea. Craft the perfect Chai tea. Try a tasting course to cultivate your sense of tea color, aroma, and taste. Explore the spectrum of herbal, plant, and fruit infusions. The Tea Book covers it all, including history, tradition, and 75 classic and contemporary recipes to steep and share.

  • Sales Rank: #85402 in Books
  • Published on: 2015-07-07
  • Released on: 2015-07-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x .81" w x 8.00" l, .0 pounds
  • Binding: Hardcover
  • 224 pages

Most helpful customer reviews

6 of 6 people found the following review helpful.
DK Canada has a great Food and Drink Boutique with a selection of food ...
By Luanne Ollivier
I've been drinking tea as long as I remember. Some of my fondest memories are having tea parties with my grandmothers when I was young. We used a tiny china tea set (that I still have) and very milky tea! I'm still a tea lover and drinker to this day.

DK Canada has a great Food and Drink Boutique with a selection of food and beverage titles for the foodie in your life. One of their newest titles - The Tea Book by Linda Gaylard - definitely caught my eye!

Gaylard is a tea sommelier - " the tea sommelier has the challenging task of convincing tea drinkers that there is much more to tea than a mug and a tea bag. Beyond the bag there is mystery, history, travel, industry, culture and ceremony: a whole new world to explore."

I have tried some loose teas, but I do generally use the same brand of bag and a mug, so I was up for learning something new and venturing beyond my usual fare.

Gaylard's book starts literally from the ground up, detailing the anatomy of a tea plant, the growth and harvest. (From seed to plant ready for plucking can take 5 to 7 years) I truly had never thought to consider the process of plant to cup before - up to nine processes! I drink quite a bit of tea - and am happy to report there are quite a few health benefits to tea, including stress relief and higher bone density. Who knew? Herbal teas have long been known to have medicinal properties. Gaylard has included a 'wheel of wellness' - matching an ailment (headache, cough etc) along with a tea that might help.

I loved this fact - tea bags were an accidental invention. In 1908 a tea merchant sent his clients samples in a silk drawstring bag. They clients brewed the tea in the bags instead of removing the leaves. And tea bags were born! I've discovered while travelling in the US to say 'hot tea' - which is sometimes met with puzzled looks. This stat explains those looks - "80% of tea consumed in the United States is in the form of iced tea."

Brewing and infusing techniques, including equipment such as infusers, water temp, type of water, infusion time and measured amounts to use are covered in meticulous detail, accompanied by charts, coloured pictures and drawings.

Just as tea with my grandmother was an occasion, so is it across many cultures. Gaylard explore ceremonies and traditions in numerous countries. (The British afternoon tea was familiar and a favourite)

A large chapter on tea recipes was an unexpected bonus! There are cold, hot and alcoholic tea recipes, using all types of tea. How about making your own bubble tea?

The Tea Book is a complete, comprehensive guide to the world of tea from start to finish - seed to sipping. Gaylard knows her tea - and I now know a lot more. And I think I'm ready to supplement my bag and mug with some loose tea! The Tea Book is another great reference book from DK - filled with great clear, concise information, complemented by colour photos and drawings.

4 of 4 people found the following review helpful.
A Must-Have in Your Kitchen
By Amazon Customer
This book is one of those beauties that every tea lover must have in their kitchen. My favorite spread in the entire book is the Wheel of Wellness. The outer ring shows ailments such as headaches, stomachaches, arthritis, and sleep issues. The inner part of the wheel shows the various teas that can help you. Everybody knows that tea has tremendous health benefits and this book is loaded with the science and history behind those benefits. There are recipes from all the world, maps of cultivation locations, and gorgeous tea sets.

3 of 3 people found the following review helpful.
Great for any Tea lover!
By GenuineJenn
I received a copy of this book in exchange for an honest review.

This is a great book for any tea lover or someone wanting to learn more about tea! It has been beautifully written by the author Linda Gaylard, divided into sections with great photos throughout! There really is a science behind really great tea and the author breaks down everything you would want to know about ALL kinds of teas. The history of tea, tea cups from around the world, each country facts, timeline, favourite teas etc. The different ways tea can help our bodies and the difference between loose leaf and bagged tea. So much information through this book. I love that you can easily pick up this book and read anywhere within, it isn't a book that needs to be read from cover to cover. It is a great coffee table book. I have always wondered about the process of growing, harvesting, the plantation to teapot and this book lays it out super simple and easy to understand.

To finish off this great tea lovers book is 75 recipes! Everything from Honey Lemon Matcha, Iced Tea, Hazelnut Plum Delight to Iron Goddess Vodka and Kombucha! So many teas to choose from it really is hard to know which to try next.

I give this a 5 out of 5 stars! A Tea Lovers Heaven! A great Gift Idea!

See all 17 customer reviews...

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Senin, 16 Januari 2012

[X838.Ebook] Download Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, by Del Sroufe

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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, by Del Sroufe

New York Times Bestseller

A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!

Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.

Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
 

  • Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
  • Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
  • Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables
  • Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”
  • Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
  • The Amazing Bean: White Beans and Escarole with Parsnips
  • Great Grains: Polenta Pizza with Tomatoes and Basil
  • Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!

Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

  • Sales Rank: #564 in Books
  • Published on: 2012-08-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .81" w x 7.50" l, 1.80 pounds
  • Binding: Paperback
  • 368 pages
Features
  • A whole-foods, plant-based diet has never been easier or tastier

Amazon.com Review
Featured Recipe: Mushroom Stroganoff

Stroganoff originated in Russia as a beef dish served in a rich sour cream sauce. And though there are many versions of the original recipe, I prefer this plant-based one, made with rich porcini mushrooms and lots of fresh herbs.

Serves 4

  • 2 large shallots, peeled and minced
  • 4 cloves garlic, peeled and minced
  • 2 teaspoons minced thyme
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon minced rosemary
  • 1 pound portobello mushrooms, stemmed and cut into large pieces
  • 1 ounce porcini mushrooms, soaked for 30 minutes in 1 cup of hot water that has just been boiled
  • ½ cup dry white wine
  • 1 pound whole-grain fettuccine, cooked according to package directions, drained, and kept warm
  • 1 cup Tofu Sour Cream (recipe follows)
  • Chopped parsley

Place the shallots in a large skillet and sauté over a medium heat for 8 minutes. Add water 1 to 2 tablespoons at a time to keep them from sticking. Add the garlic and thyme, and cook for another minute. Stir in the salt and pepper, rosemary, and the portobello mushrooms and cook for 10 minutes, stirring occasionally. Add the porcini mushrooms, and their soaking liquid, and the wine. Stir, and cook over medium-low heat for 20 minutes.

When the stroganoff is finished cooking, stir in the sour cream. Add the cooked noodles and toss well. Serve garnished with the parsley.

Tofu Sour Cream

Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with tacos or enchiladas, or with Mushroom Stroganoff.

Makes 1½ cups

  • 1 package extra firm lite silken tofu, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • Salt to taste

Combine all ingredients in a blender and puree until smooth and creamy. Chill until ready to serve.

Review

“Pure elegance. Del’s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can’t be healthy, be delightfully disproved with this book.”
―Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad

"The recipes in this book are versatile, simple to prepare and, most important, tasty."
―VIVMag

"Forks Over Knives meals are good for the body―and the pocketbook."
―Indianapolis Star

"The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option."
―Philadelphia Inquirer


"[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream."
―Chicago Tribune

“These recipes are so delicious . . . you’ll never miss the fat.”
―Our Hen House

About the Author
Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods, produces a line of “in the bag mixes,” and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.

Isa Chandra Moskowitz is an American cookbook author, magazine columnist, and former host of the community access cooking show Post Punk Kitchen. Her best-selling cookbooks include Vegan with a Vengeance, Vegan Cupcakes Take Over the World, Veganomicon, Vegan Brunch, Vegan Cookies Invade Your Cookie Jar, and Appetite for Reduction. She maintains the popular vegan website Post Punk Kitchen and lives in Omaha, Nebraska.

Julieanna Hever, MS, RD, CPT, is known as the Plant-Based Dietitian. She is the executive director of EarthSave, International, the author of The Complete Idiot’s Guide to Plant-Based Nutrition and The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, a nutrition columnist at VegNews, and the coproducer and star of the infotainment documentary To Your Health. Visit her at www.toyourhealthnutrition.com.

Darshana Thacker teaches traditional Ayurvedic food preparation at Vapika Spirit in Los Angeles (www.vapikaspirit.com). Her intimate, kitchen-based classes illustrate the simple preparation of well-balanced meals planned according to the season.

Judy Micklewright always had an affinity for plants but never realized their full potential, or how one day they would change her life. After battling numerous ailments unsuccessfully, it occurred to her to give a plant-based diet a try, and the results were profound. She has since set out on a path of discovery into plant-based living, personalizing the diet, and enjoying newfound vigor in her mind, body and soul. Now a mother, Judy continues to dedicate herself to unearthing tasty, plant-based good-for-you goodness.

Most helpful customer reviews

154 of 163 people found the following review helpful.
It gives vegan food a bad rep
By Gray
I have been vegan for two years in large part to the Forks Over Knives documentary. However, the recipes in this book are - I'm sorry to say - just plain awful. For some reason the author puts sweeteners in just about everything (especially brown rice syrup) which is unnecessary and tastes bizarre most of the time. This is combined with dull flavors which make the frequently inedible. I've tried about 20 to 30 recipes from this book and have really wanted to like it...I just don't. Best advice: find some great vegan cooking blogs and use those recipes. Otherwise The Passionate Vegetarian is always a good resource.

468 of 498 people found the following review helpful.
a must have recipe book, but don't expect too many pictures
By Neutralist
I recently watched "Forks Over Knifes" and got enough inspiration to try learning to cook using more healthier vegetable-centric ingredients. I received this book a few days ago and started cooking.

As a reference point, please keep in mind that I'm a typical guy who used to eat 20oz Rib-Eye stake and considered mashed potatoes my daily serving of vegetable. Besides, vegetables are what my food ate.

The book starts with explanation of the differences in the vegetable ingredients, fundamentals of cooking such as preparing your stock & sauces, then quickly moves to breakfast, salads, soups, stews, chilies, grilled, wraps, stir-fried, baked, casseroles, and desserts.

Unlike other cookbooks, all of the above use vegetable as primary ingredient using cooking methods from around the world. For example, I enjoy miso soup with my sushi, but never knew that miso sauce was made using mirin and paired with rice.

While this book concisely explains the ingredients and cooking directions in plain English, the author/publisher seem to forget that a picture is worth a thousand words. For example, page 168 has one of my favorite Thai dishes, Pad Thai. While the cooking directions are clear, I wish they had a picture of the final dish to help me "toss the sauce with the cooked pasta and garnish with the peanuts". I do "eat" with my eyes and nose before the taste. To their credit, included are a dozen full page photos of dishes but they are more like teasers for the next cookbook.

Overall, a must buy. Would I recommend? Absolutely!

16 of 16 people found the following review helpful.
Yuck
By Amanda Pilkington
I'm a professional chef and I bought this book looking for inspiration with cooking. I've made quite a few recipes from this book. The recipes are gross... result in bland, bad tasting food...

If you're looking for a great vegan cookbook, Thug Kitchen is awesome.

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Sabtu, 14 Januari 2012

[N910.Ebook] Download Positive Realism, by Maurizio Ferraris

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Positive Realism, by Maurizio Ferraris

Positive Realism could be seen as the "sequel" to Maurizio Ferraris' Manifesto of New Realism and Introduction to New Realism. The focus here is the other side of unamendability: a notion, described in his previous books, according to which reality is "unamendable", it cannot be corrected at will. This "resistance" of the real is what ultimately tells us that, in opposition to the claims of post-Kantian philosophy, the world is not a result of our conceptual work: if it were so, our power over reality would be much greater. Now, the often disappointing limits that the real sets against our expectations are also a resource: and this is the key point of the present book. Things exist, and therefore undoubtedly resist us, but in doing so they offer affordances, resources, opportunities. And that the greatest opportunity, which underlies all the other ones, is the fact that we share a world that is far from liquid: on the contrary, it provides the solid ground on which everything rests, starting from our happiness or unhappiness.

  • Sales Rank: #1691992 in Books
  • Published on: 2015-12-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.39" h x .21" w x 5.49" l, .0 pounds
  • Binding: Paperback
  • 88 pages

About the Author
Maurizio Ferraris is full Professor of Philosophy at the University of Turin, where he is also the Director of the LabOnt (Laboratory for Ontology). He wrote more than forty books that have been translated into several languages. He has attached his name to the theories of Documentality and, mostly, New Realism. See http://www.maurizioferraris.it/ and http://en.wikipedia.org/wiki/Maurizio_Ferraris

Most helpful customer reviews

0 of 0 people found the following review helpful.
Recommended Thinking
By Chauncey
Short, sharp, and sure to enlighten, this book takes a no-non-sense approach to explaining why we should be positive about the reality we exist in. This was the first I've about Positive Realism, and I feel thoroughly introduced to a logical philosophy. As a solipsist existentialist, this provided me with ample food for thought.

0 of 0 people found the following review helpful.
Need more profound discussions of other approaches and its relations with neuroscience discourse
By Dean Corso
From one of the thinkers prominent in hermeneutics, I think that to make this turn to a new realism requires a reflection on what happen with hermeneutics after this and how it relates with social neuroscience in a non reductionist way, for example in relation to topics such as perception and intentionality a la Searle, a more profound analysis of the differences with the views of radical realist and the approach of Marcus Gabriel 'No World', and everything else exist, philosophy.

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Senin, 09 Januari 2012

[S694.Ebook] Download Ebook Joy on Demand: The Art of Discovering the Happiness Within, by Chade-Meng Tan

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Instant New York Times and USA Today Bestseller

Joy is the root of happiness.

Joy is a sustainable state that fuels our creativity and inspiration for innovation.  It strengthens our ability to attract friends and to get along with people.  Learning to cultivate joy is the fundamental secret to success. In this long-awaited follow-up to the New York Times bestselling Search Inside Yourself, Chade-Meng Tan shows us how anyone, no matter where they are, can access this source of happiness.

Meng writes, “If you have been unhappy, or you are happy and aspire to be even happier, know that your happiness set point can be upgraded. I know because I did it, I have seen many others do it, and scientific studies have measured it. Of course, Buddhist monks and other contemplative people have been doing it for thousands of years, but it’s not something in the water in the Himalayas, it’s something you can do too, wherever you are. I think the main problem is most people aren’t aware that it is even possible. Or, if we’ve heard of it, many of us think it is unattainable so we don’t even try. We don’t know it’s something that every single one of us can learn.”

The path to joy on demand is through mindfulness, but it doesn’t have to be a lot of work, take a lot of time, or require you to abandon all your possessions and live in a hut on a remote island. In Joy on Demand, Chade-Meng Tan reveals the innate contentment that we all possess, and how to tap into this natural, infinite capacity for joy. The best part is that the benefits extend to every aspect of life—our brains work better, our bodies function better, we achieve greater success at work, and we find ourselves highly attractive to the people around us. The more we exercise this skill, the more familiar we become with joy, the more we effortlessly gravitate toward it, and in so doing create a sustainable sense of wonder and contentment that can carry us throughout our entire life. (Holding for applause.)

 

 

  • Sales Rank: #11723 in Books
  • Published on: 2016-05-31
  • Released on: 2016-05-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .93" w x 6.00" l, 1.42 pounds
  • Binding: Hardcover
  • 272 pages

Review
“When a book offers practical, scientific insights on success and happiness, I’m intrigued. When that book also has cartoons, I’m in. Meng’s book is a joyful look about where we can find more joy in our lives.” (Adam Grant, Wharton professor and New York Times bestselling author of Give and Take and Originals)

“With Joy on Demand, Meng continues to further his goal of promoting a better life grounded in happiness for his fellow human beings. I commend his efforts to build a better world with humor, persistence, and meditation.” (Jimmy Carter, Former President of the United States)

“Meng presents mind-training tools that are free of traditional religious trappings and made accessible for everyone. His contagious humor and his gentle guidance have the potential to deeply impact today’s society.” (His Holiness the 17th Gyalwang Karmapa, Ogyen Trinley Dorje)

“In this book, Meng helped me to see that joy isn’t just an emotion, but it’s also an action. By tapping into the joy that is deep inside all of us, we gain access to the foundational building blocks of creating a happy life.” (Chip Conley, bestselling author of Emotional Equations and Hospitality entrepreneur)

“With this book, Meng reminds us that this human joy is the most reliable, lasting, and truly joyful kind, and shows us how to use nothing more (or less) than our own human minds to get it.” (Ray Kurzweil, Inventor, Author and Futurist)

“A formidable articulation of what it means to cultivate mindfulness in all its dimensionalities, and why it is worth persevering with both effort and effortlessly. Meng’s logic and clarity are inspiring, infectious, and transformative.” (Jon Kabat-Zinn, Founder of MBSR, Author of Full Catastrophe Living and Coming to Our Senses)

“With Meng’s new book, joy is about to go viral. These simple, delightful instructions make it as easy to experience--and share--as it could possibly be.” (Steve Chen, Co-Founder of YouTube)

“This book DEMANDs your EnJOYment!” (Tony Hsieh, New York Times Bestselling author of Delivering Happiness and CEO of Zappos.com, Inc.)

“Meng has captured the subject of our search for joy with his usual elegance and humility... All one must bring is the intention for a more joyful and resilient way to live, and these pages will do the rest!” (Scott Kriens, Director of 1440 Foundation)

“Joy On Demand is a title that is half in humor, but only half. It is a serious introduction to meditation, the more profound for it being so simply explained. I am now on my next breath.” (George Yeo, Chancellor of Nalanda University)

“Tan has found a way to make meditation and joy the bedrock principles of one of the most successful companies in history by articulating their value through humor and wisdom, and this book will definitely help you find greater joy and success in your work as well.” (Shawn Achor, happiness researcher and bestselling author of The Happiness Advantage)

“In Joy On Demand Chade-Meng Tan proves to be a brilliantly convincing salesman for the power of joy. Yet, he does more than persuade: through step by step exercises he delivers the goods.” (Brother David Steindl-Rast, OSB, co-founder of A Network for Grateful Living)

“I loved reading his book. It is full of smiles and questions, plus a lot of good science, and even cartoons and stories that make it a very rich read. Everyone will love this book. It is a treasure house of the heart and mind.” (Roshi Joan Halifax, PhD, Abbot Upaya Zen Center)

“Let Meng teach you the simple yet powerful skill of meditation - and happiness and success can be a mere breath away. Along with joy, you’ll find calm, clarity, and creativity through discipline of the mind. What do you have to lose?” (Daniel H. Pink, author of To Sell is Human and Drive)

“As many who have long practiced meditation can attest, including Meng himself, the instructions given in Joy On Demand can transform your life. Enjoy the book and train your mind! You’ll be happier for it.” (Sharon Salzberg, author of Lovingkindness and Real happiness)

“Meng is a wise and entertaining guide, generously sharing his own incredible life story and outlining the practical steps we can all take to actually train ourselves to live life with less stress, more wisdom and more fulfillment.” (Arianna Huffington, Co-Founder and Editor-in-Chief of The Huffington Post, bestselling author of Thrive)

“Sometimes the most simple ideas are the hardest to grasp. Using his meditation training, Chade-Meng Tan shows how we can reliably access the vast and transcendent nature of joy and transform it into a sustainable resource that increases the happiness in our everyday lives.” (Sakyong Mipham, author of The Shambhala Principle)

”Joy on Demand reminds us that we all have a seed of joy inside of us. This book will tickle that special place in you that will ignite more happiness in your heart.” (Goldie Hawn, Academy award winning actress, producer, and bestselling author)

From the Back Cover

Joy is the root of happiness.

Joy is a sustainable state that fuels our creativity and inspiration for innovation. It strengthens our ability to attract friends and to get along with others. Learning to cultivate joy is the fundamental secret to success. In this long-awaited follow-up to the New York Times bestselling Search Inside Yourself, Chade-Meng Tan shows us how anyone, no matter where they are, can access this source of happiness.

Meng writes, “If you have been unhappy, or you are happy and aspire to be even happier, know that your happiness set point can be upgraded. I know because I did it, I have seen many others do it, and scientific studies have measured it. Of course, Buddhist monks and other contemplative people have been doing it for thousands of years, but it’s not something in the water in the Himalayas, it’s something you can do too, wherever you are. I think the main problem is most people aren’t aware that it is even possible. Or, if we’ve heard of it, many of us think it is unattainable so we don’t even try. We don’t know it’s something that every single one of us can learn.”

The path to joy on demand is through mindfulness, but it doesn’t have to be a lot of work, take a lot of time, or require you to abandon all your possessions and live in a hut on a remote island. In Joy on Demand, Chade-Meng Tan reveals the innate contentment that we all possess and how to tap into this natural, infinite capacity for joy. The best part is that the benefits extend to every aspect of life—our brains work better, our bodies function better, we achieve greater success at work, and we find ourselves highly attractive to the people around us.

The more we exercise this skill, the more familiar we become with joy, the more we effortlessly gravitate toward it, and in so doing create a sustainable sense of wonder and contentment that can carry us throughout our entire life. (Holding for applause.)

About the Author

Chade-Meng Tan is an award-winning engineer, international bestselling author, thought leader, and philanthropist. He is cochair of One Billion Acts of Peace (nominated seven times for the Nobel Peace Prize) and founding chair of the Search Inside Yourself Leadership Institute. As the former Jolly Good Fellow at Google, Meng led the creation of a groundbreaking mindfulness-based emotional intelligence course called Search Inside Yourself, which is also the title of his New York Times bestselling book. Meng delivered a TED talk on compassion at the United Nations and spoke at the White House about the development of kindness. His personal motto is, “Life is too important to be taken seriously.”

Most helpful customer reviews

35 of 38 people found the following review helpful.
Simple, quick, super-effective practices for increasing joy in your minutes, days & years
By Dr Ali Binazir
I first came across "Joy On Demand" by chance when I walked into Meng's talk at the 2016 Wisdom 2.0 Conference. And boy was I glad! In the space of his short talk, he delivered several simple, quick, highly effective mini-practices to bring up joy in our lives. The overall framework has three steps: 1. Easing into joy: putting the mind in a restful state such that ease and joy positively reinforce one another. Meditation is the cardinal tool here. 2. Inclining the mind toward joy: noticing and appreciating joy that is already available to us. What's good in your life right now? What suffering is absent? 3. Uplifting the mind: focusing on goodness, generosity, loving-kindness and compassion.
The mini-practices are where this book shines. As a meditation teacher, I've noticed that many find the idea of sitting still for 10-20min a day daunting. Well, the mini-practices take just a few seconds, and they can be just as beneficial. Heck, don't take my word for it -- just try these out right now and notice how they make you feel:
• The "3-breath Exercise" is simplicity itself: take one deep, slow breath while you attend to the breath itself; take another breath to relax the body; and take a third to bring up some joy, perhaps with a little half-smile on your face.
• Really notice and savor that first bite of food, that first minute in bed, that first minute under the shower.
• Take 10sec to wish joy for 2 random people.
• Uplift the mind by thinking of someone uplifting, like the Dalai Lama, Buddha, or Nelson Mandela.
The book is lighthearted and easy to read, with many quirky cartoons illustrating Meng's points. If you were to incorporate even a fraction of the techniques Meng describes, you will noticeably increase the amount of joy in your minutes, days and years, and of those around you, too. "Joy On Demand" is precisely the kind of book that allows you to access a better version of yourself, and by extension, a better world.
-- Ali Binazir, M.D., M.Phil, Happiness Engineer & author of The Tao of Dating: The Smart Woman's Guide to Being Absolutely Irresistible, the highest-rated dating book on Amazon for 4+ years

15 of 16 people found the following review helpful.
Treat yourself to Joy on Demand and rejoice!
By Oriana H.
The central thesis of Joy on Demand is that happiness is trainable through skillful meditation. I highly recommend the book because it delivers on the promise of its title by presenting a clear road map of a sequence of practical mind-training steps that help ease people into an introspective journey of discovery. Moreover, the author's trademark humor and humility belie the elegant logic as well as the textual and scientific underpinnings of his research-based findings and experiential observations.

I also appreciate the open-mindedness and pragmatism that permeate the book: "[T]he paths are not mutually exclusive . . . The thing about the different paths is that each has its own upsides and downsides, so they work much better for some people than others, depending on goals, inclinations, aptitudes, and life situations. For example, the ease and joy path is good at helping large numbers of ordinary people establish a solid practice." Few have the bandwidth to immerse in intensive studies of ancient texts and erudite treatises that are replete with linguistic and interpretive challenges or to attend lengthy meditation retreats. Because the format and content of this entertainingly engaging book are highly accessible (i.e. do not require elucidation by intermediaries) and the approaches conducive to immediate experimentation (e.g. I tried many of the exercises as I read the book), the author's compassionate intention to "benefit the maximum number of people" is bound to bear fruit.

As a novice to Buddhist texts and commentaries who has a keen interest in understanding the role of spiritual practices in technology and innovation driven contemporary society, I found this acknowledgment particularly insightful: "The wisdom and training methods that afforded me this dramatic change in my life trajectory come from the Buddha. In fact, all that is good in me comes from the Buddha and his teachings. I was lost, but now I'm home." The nuggets of wisdom generously sprinkled throughout the book encourage both reflective respite and the exploration of spiritual sanctuaries.

Last but not least, I found great resonance with one of the conclusions: "In any kind of difficult situation, especially one that appears prolonged, I must aspire to have the determination to not give up, and also to cultivate the inner peace, inner joy, and compassion to be at ease as much as possible." The straightforward tips in this primer on mindfulness meditation provided me with not only instructive value but also expanded my positive thought-action repertoire. Treat yourself to Joy on Demand and rejoice!

1 of 1 people found the following review helpful.
A Must Read
By Elaine Smith
So good I'm reading it again and sharing the tips with friends.

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NMS Pharmacology (National Medical Series for Independent Study), by Samuel Jacob

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NMS Pharmacology (National Medical Series for Independent Study), by Samuel Jacob

This concise review provides information on mechanism of action, pharmacokinetics, pharmacodynamics, and adverse effects of major drug grups. There is also updated information on new drug approvals, new indications, and advances in therapeutic areas.

  • Sales Rank: #1543477 in Books
  • Brand: Brand: Lippincott Williams n Wilkins
  • Published on: 1996-10-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: .64" h x 6.92" w x 9.89" l,
  • Binding: Paperback
  • 385 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

5 of 5 people found the following review helpful.
Good, but not for the USMLE
By Vahe Melkonyan
I would not recommend this book for USMLE quick preparation. Too much information for Board preparation, and too much unrelevant information in this book at all. I have spent a lot of time to "digest" it (altough it seems so thin). I am still not satified with my knowledge. Some topics are very mixy and some of the drug trade names are old already. ....Do not spend your time on this edition, chaps!...

0 of 0 people found the following review helpful.
Item as promised. Fast shipping. Great Seller recommended 100%. Thank you.
By munequitareyes
Item as promised. Fast shipping. Great Seller recommended 100%. Thank you.

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Minggu, 01 Januari 2012

[M900.Ebook] Get Free Ebook Ahriman: Exile (Warhammer 40,000 Novels), by John French

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Ahriman: Exile (Warhammer 40,000 Novels), by John French

Ahriman: Exile (Warhammer 40,000 Novels), by John French



Ahriman: Exile (Warhammer 40,000 Novels), by John French

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Ahriman: Exile (Warhammer 40,000 Novels), by John French

A Chaos Space Marine Sorcerer seeks the power of the gods

All is dust... Spurned by his former brothers and his father Magnus the Red, Ahriman is a wanderer, a sorcerer of Tzeentch whose actions condemned an entire Legion to an eternity of damnation. Once a vaunted servant of the Thousand Sons, he is now an outcast, a renegade who resides in the Eye of Terror. Ever scheming, he plots his return to power and the destruction of his enemies, an architect of fate and master of the warp.

  • Sales Rank: #508176 in Books
  • Published on: 2013-07-02
  • Released on: 2013-07-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.80" h x 1.10" w x 5.10" l, .65 pounds
  • Binding: Paperback
  • 416 pages

About the Author
John French is a writer and freelance games designer from Nottingham. His work can be seen in the Dark Heresy, Rogue Trader and Deathwatch roleplay games and scattered through a number of other books, including the award-nominated Disciples of the Dark Gods. When he is not thinking of ways that dark and corrupting beings can destroy reality and space, John enjoys talking about why it would be a good idea, and making it so with his own Traitor Legions on the gaming table… that and drinking good wine.

Most helpful customer reviews

5 of 5 people found the following review helpful.
A new interpretation of Ahriman
By Thomas Lau
John French definitely outdid himself in this new reinterpretation of Ahriman. I say this because prior to this he literally was too obsessed with only getting to the Black Library. In that regard he always came over as too focused and obsessed. The few books where he did make appearances he literally acted like a drug addict searching for his fix.

In this book, Ahriman Exile, we finally do get to see the underlying motivations for the character, actions and consequences, as well as the outside influences that shaped him. A definite read for Chaos / renegate fans that don't want simple mindless chaos worshipers.

1 of 1 people found the following review helpful.
Not bad but....
By Duke
Ahriman has been my favorite 40k character since the 2nd edition (yes, I've been hooked on 40k since the 90s!). As you can imagine, after reading the Horus Heresy novel A Thousand Sons, my interest in my favorite character (and legion) spiked back to an all time high. While I had pretty much restricted myself to only reading novels out of the Heresy, I decided to give this one a try simply because of my interest in Ahriman. Truthfully, I was sort of disappointed. Its not that French was a terrible writer but his depiction of Ahriman seemed somewhat out of sync with his [Ahriman's] back story. Not to spoil things too much, but I would have liked to have read more about the events (and I do mean specific events) that drove Ahriman to cast his infamous spell. I guess I was hoping/expecting this book to somewhat pick up where HH novel left off. Unfortunately, it didn't do that.

1 of 1 people found the following review helpful.
Ahriman: Exile
By James D. King
A good book but you really need to have read all of the stories that came before this one to understand the whole story line. Overall a good read but would have been better if I had read the preceeding stories before this one. Again a good read but not great.

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