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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule, by Isa Chandra Moskowitz, Terry Hope Romero
Get Free Ebook Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule, by Isa Chandra Moskowitz, Terry Hope Romero
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The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
- Sales Rank: #18831 in Books
- Brand: Brand: Da Capo Press
- Published on: 2006-10-17
- Released on: 2006-10-17
- Original language: English
- Number of items: 1
- Dimensions: 7.00" h x .40" w x 6.50" l, .64 pounds
- Binding: Paperback
- 176 pages
Features
- Used Book in Good Condition
Review
GirlGetStrong.com, 4/30/10
"Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting..."Vegan Cupcakes" will tantalize and inspire, especially with the beautiful photos of each recipe.""The Auburn Citizen," 12/29/10
"Will satisfy almost everyone's sweet tooth and visions of sugarplums."
iVillage.com, 1/18/11"These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture."
iVillage.com, 1/18/11
"[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems."
"The RetailMeNot Insider," 5/23/11"Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat."
BizIndia.net, 11/21/11
"Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes."VegNews, September/October 2012"Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome."
"VegNews," September/October 2014
"'Plant-based' went from earnest to awesome with two words: vegan cupcakes. Isa Chandra Moskowitz and Terry Hope Romero started it all in 2006 with Vegan Cupcakes Take Over the World--which, along with their 2007 Veganomicon--still leads the pack in vegan cookbook sales."
"Palm Springs Desert Sun," 12/24/14
"I was amazed at how delicious every recipe was. It uses simple every day ingredients with lots of color photos with easy directions."
GirlGetStrong.com, 4/30/10
Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting"Vegan Cupcakes" will tantalize and inspire, especially with the beautiful photos of each recipe. "The Auburn Citizen," 12/29/10
Will satisfy almost everyone s sweet tooth and visions of sugarplums.
iVillage.com, 1/18/11 These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.
iVillage.com, 1/18/11
[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.
"The RetailMeNot Insider," 5/23/11 Granted, these authors aren t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.
BizIndia.net, 11/21/11
Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes. VegNews, September/October 2012 Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.
"VegNews," September/October 2014
Plant-based went from earnest to awesome with two words: vegan cupcakes. Isa Chandra Moskowitz and Terry Hope Romero started it all in 2006 with Vegan Cupcakes Take Over the Worldwhich, along with their 2007 Veganomiconstill leads the pack in vegan cookbook sales.
"Palm Springs Desert Sun," 12/24/14
I was amazed at how delicious every recipe was. It uses simple every day ingredients with lots of color photos with easy directions. "
GirlGetStrong.com, 4/30/10
Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frostingVegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.
The Auburn Citizen, 12/29/10
Will satisfy almost everyone s sweet tooth and visions of sugarplums.
iVillage.com, 1/18/11 These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.
iVillage.com, 1/18/11
[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.
The RetailMeNot Insider, 5/23/11 Granted, these authors aren t on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.
BizIndia.net, 11/21/11
Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes.
VegNews, September/October 2012 Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.
VegNews, September/October 2014
Plant-based went from earnest to awesome with two words: vegan cupcakes. Isa Chandra Moskowitz and Terry Hope Romero started it all in 2006 with Vegan Cupcakes Take Over the Worldwhich, along with their 2007 Veganomiconstill leads the pack in vegan cookbook sales.
Palm Springs Desert Sun, 12/24/14
I was amazed at how delicious every recipe was. It uses simple every day ingredients with lots of color photos with easy directions. "
About the Author
Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.
Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens.
Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY
Most helpful customer reviews
263 of 265 people found the following review helpful.
Vegan Cupcakes Have Taken Over My World!
By AG Pym
I love love LOVE this book. The recipes are simple and perfect, every time; I have had VCTOtW for about a month and a half now, and despite at least weekly bakings, haven't had a single recipe fail yet. Not one. Since I bought it I seriously can't stop baking and am beginning to fear for my waistline!
I would like to second another reviewer who pointed out that the recipes don't ask you to use egg replacers or other "substitutions" common in vegan baking (usually because someone is trying to veganize a non-vegan recipe); instead, the recipes are just designed vegan from the ground up, and call for simple ingredients that anyone would have (oil, baking powder, etc.). Also, there are tons of beautiful color pictures of finished cupcakes throughout, which is one of the most important things about a cookbook, to me. Then, too, they suggest enough variations on each cupcake recipe (there's 6 suggested ways to dramatically alter the chocolate cupcake recipe alone) that this book will keep you occupied for quite a long time.
Since every baker likes a little external validation, here's mine: I have gotten absolute raves on every cupcake I have made so far, and most of these raves were from non-vegans who were comparing my vegan cupcakes with regular [non-vegan] cupcakes. For example, last night I fed a chocolate cupcake with cookies 'n cream frosting (vegan buttercream frosting with Newman's O's mixed in... this is a recipe from the book, obviously) to a friend who didn't just enjoy it, but was absolutely WOWED. "Geeze, it's amazing what they're doing without dairy or eggs these days; these are better than regular cupcakes" was one comment that I particularly appreciated because most vegan desserts can taste good, but in my experience it's the rare vegan dessert that can taste identical or even BETTER than the regular omni thing.
I would recommend this book to anyone, vegans and omni's alike, because even if you're not vegan (or lactose intolerant), the cupcakes taste fabulous. The recipes are so simple they're basically idiot-proof, and I have seriously never in my life had better chocolate cupcakes than the ones I made from this book: moist and fluffy and ooh... just perfect. And I'm not even a chocolate person.
Anyway, do yourself (and everyone in your life who will be eating your baked goods) a favor and buy this wonderful book! I'd give it 10 stars if they'd let me...
2 of 2 people found the following review helpful.
Vegan Cupcakes Take Over Your Taste Buds!
By Kyleigh
When I bought my copy of “Vegan Cookies Invade Your Cookie Jar” I got a copy of “Vegan Cupcakes Take Over the World” right along with it. I wasn’t new to baking at that time, but I was new to Veganism, and vegan baking and I thought why not cover my bases? I’ve never regretted getting either book, and Vegan Cupcakes as become my go-to “Cupcake Bible.” Now-a-days there are many great vegan baking books, many of them with chapters devoted solely to cupcakes but this book and these recipes will always be near and dear to my heart because when this book came out they were a revolution. Isa and Terry taught me through this book how to bake delicious, no-fail vegan cupcakes every time and I’ve only ever had a problem with one recipe - more on that later.
As with Vegan Cookies, Vegan Cupcakes Is NOT a health food book. It’s a baking book, a cupcake book, and not a healthy cupcakes book, but a book about how to make delicious and decadent cupcakes the way we’re used to. It’s a book full of classic recipes and innovative ones. Stuff that’ll really knock the socks off even your most die-hard omnivore friends. I know, because I’ve done it. I’ve made many a cupcake from this book, and impressed all of my omnivore friends and family, never one complaint and always requests to bake them more!
Like Vegan cookies this is a lovely little book with a great lay-out and beautiful photography. Not every cupcakes has a photo but the photos that do exist are beautiful and mouth-watering. Isa and Terry detail their instructions in a clear and concise way that is easy to follow. They make it easy for novice bakers and their wit and sarcasm make it fun for old-hands. Really I think there is something for everyone in this book, and even though I use a lot of different books for baking, this is one of my all-time favorites. I wouldn’t hesitate to gift it to a vegan friend or omnivore friend. I only wish I had more time - and more room in my stomach - to make every recipe, but so far I’ve made the following.
Golden Vanilla Cupcakes - Loved it
Really Golden Cupcakes - Loved it
Your Basic Chocolate Cupcakes - Loved it
Chocolate Mocha Cupcakes - Loved it
German Chocolate Cupcakes - Loved it
Orange Chocolate Cupcakes - Loved it
Cookies’n’Creme Cupcakes - Loved it
Sexy Low-Fat Vanilla Cupcakes with Fresh Berries - Loved it
Simple Vanilla and Agave Nectar Cupcakes - Loved it
Gingerbread Cupcakes with Lemony Frosting - Loved it
Chocolate Cherry Creme Cupcakes - Loved it
Maple Cupcakes with Maple Frosting and Sugared Walnuts - Loved it
Pineapple Right Side Up Cupcakes - Loved it
S’Mores Cupcakes - Loved it
Banana Split Cupcakes - Loved it
The Elvis - Loved it
Toasted Coconut Cupcakes with Coffee Buttercream Frosting - Loved it
Apricot Glazed Almond Cupcakes - Loved it
Green Tea Cupcakes with Green Tea Glaze and Almond Flowers - Pretty good
Pistachio Rosewater Cupcakes - Loved it
Tiramisu Cupcakes - Pretty good
Apple Cider Cupcakes - Taste wise these were good ,but they never firmed up properly. Could be user error, I never tried a second time.
Cappuccino Cupcakes filled with Espresso Creme - Loved it
Vegan Fluffy Buttercream Frosting - Loved it
Orange Buttercream Frosting - Loved it
Rich Chocolate Ganache Topping - Loved it
Peanut Buttercream Frosting - Loved it
Quick Melty Ganache - Loved it
Cream Cheese Frosting - Loved it
1 of 1 people found the following review helpful.
Best Cupcake Book - Vegan or Not
By Caitlin R.
Holy moley. I bought this book in a pinch. I didn't do a lot of research, just knew I wanted to make cupcakes my friends could eat. I read a few reviews and was really happy to hear that the recipes weren't full of the usual "egg replacer" strategies that have you putting funky ingredients into your baked goods. I'm convinced Moskowitz is a wizard, as I made two different cupcakes and two different frostings tonight. The recipes were straight forward. I knew ahead of time what staple pantry items I would need to make almost every recipe. I had most already. The cupcakes came out AMAZING. The icings... I have never made one better. I made the gingerbread cupcakes and opted for the lemony buttercream frosting. I also made the vanilla cupcakes (using canola oil) with the chocolate buttercream.
The directions are simple, and fast. The prelude before the recipe section really sets up up well for baking exceptional cupcakes, not just vegan cupcakes. And there were no "pintrest fails". You can easily make your cupcakes look like the pictures. I highly recommend this anyone looking for a solid cupcake recipe book, vegan or not.
See all 569 customer reviews...
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