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Home Brew Recipe Bible: An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds, by Chris Colby
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Your Comprehensive Guide to Brewing and Beyond
If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options.
Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
- Sales Rank: #72047 in Books
- Published on: 2016-09-20
- Released on: 2016-09-20
- Original language: English
- Number of items: 1
- Dimensions: 8.95" h x .86" w x 8.01" l, .0 pounds
- Binding: Paperback
- 272 pages
Review
“Here’s a ‘how-to’ homebrew book within a homebrew recipe book. I found myself reading recipes for styles I rarely brew just to find Chris’s well-expressed brewing tips. Great recipes as promised but there’s so much more.” ―Mike “Tasty” McDole, Brewing Network
“In Home Brew Recipe Bible, Chris isn’t trying to reinvent the homebrew wheel, but he does put a great new spin on it. And I’m not sure which is more robust, the book’s presentation or Colby’s House Porter!” ―Marty Nachel, author of Homebrewing for Dummies and Beer for Dummies
“Not only is this book packed with great recipes, but also every one gives you a chance to understand more about homebrewing. You learn something and end up with a great-tasting beer to boot!” ―Denny Conn, coauthor of Experimental Brewing and Homebrew All-Stars
About the Author
Chris Colby is the editor of Beer & Wine Journal. He holds Bachelor of Arts degrees in biology and chemistry, and a PhD in biology. He previously served as a science editor at Holt, Rinehart and Winston and as editor of Brew Your Own and WineMaker magazines. He lives in Bastrop, Texas.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excellent Reference
By Alexander Gashti
Dr Colby has more facts at his fingers than any home brewer I know, and I really enjoy his writing. His experience is evident, and as a result his book will prove a valuable reference for the home brewer. The recipes are a good starting point when experimenting with different styles, and I know I’ll have a lot of fun brewing them.
0 of 0 people found the following review helpful.
Something for the experienced brewer as well as the novice.
By Ryan T. Casey
I've been digging into this book since it came out and I have a growing list of recipes that I want to brew. This book has everything. There are the standard recipes here that have been tested many times, and there are several unconventional recipes that are worth a look. This is an excellent addition to my brewing library.
0 of 0 people found the following review helpful.
Terrific resource
By Amazon Customer
Great book to take your home-brewing up a notch- loved the recipes and it uncorked some great ideas.
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